Located in the historical center of Iasi in Unirii Square, Unirea Hotel & SPA is a reference brand in the hotel domain, having the largest accommodation capacity in the region of Moldova and over 40 years’ experience in the field. The 186 spacious rooms (108 Business Double, 72 Business twin and 6 Suites) offer our guests the optimum level of relaxation and comfort.
With modern facilities and easily accessible, Unirea Hotel & SPA is the ideal choice for both relaxation and business tourism.
For the guests accommodated at our hotel and members of Unirea Club, access to Unirea SPA is free (indoor swimming pool, warmed saline room, wet sauna, dry sauna, Jacuzzi, emotional showers, ice fountain, cardio and fitness room Unirea Gym). Furthermore, they can indulge themselves with massages and wellness treatments for complete beneficial effects on their health in the most modern SPA center of Iasi.
Adapted to international requests and standards, Unirea Conference Centre Iasi includes: 10 separate halls with a total surface of 1005 sq. m. The multifunctional rooms with modern technology can be adapted to various requests, from organizing meetings, workshops, lectures and trainings to product launching and big conferences.
The Panoramic Restaurant located on the 13th floor offers the hotel guests a unique culinary experience due to the refinement of Romanian and international cuisine and also to the 360° all-round view of the city of Iasi from over 55 m high.
Unirea Restaurant with a capacity of 240 seats is the traditional location for big events. In a special atmosphere and an elegant environment Unirea Restaurant offers a varied à la carte menu specialized in Romanian and international cuisine.
Unirea Hotel & SPA offers the largest and the most modern car park in central Iasi with over 200 parking spaces available.
Quality and food safety policy
At Unirea Hotel & SPA we will find high quality services offered by a team of professionals. To this purpose we have implemented “Quality Management System” SR EN ISO 9001:2008 and “Food Safety Management System” SR EN ISO 22000:2005 according to the requirements of reference standards.